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Jason Whitehorn

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Jason is the founder of BreadFanatic.com and is passionate about all things bread. From rye to sourdough, and everything in between, Jason hasn't found a type of bread he doesn't love.
Storing Fresh Bread

How to Store Fresh Baked Sourdough Bread

After all the effort that goes into making a delicious loaf of sourdough, the last thing you want is for it to go stale or lose its flavor. That's why in this article, we'll...

What is a Micro Bakery and Why It’s Worth the Visit

If you're a bread lover, you may have noticed a trend in recent years towards small, local bakeries producing artisanal breads and pastries. These "micro bakeries" are all the rage these days, but what...

How Long to Let Sourdough Cool: The Definitive Guide

Are you a fan of warm, freshly baked sourdough bread? If so, you may have found yourself wondering how long to let sourdough cool before slicing into it. As it turns out, letting your...